Preheat your oven to 450 degrees
1 cup sifted, unbleached flour
1 cup of milk
1/4 teaspoon salt
Mix ingredients together in blender until smooth. Fill greased muffin pan 1/2 full.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 35 minutes.
Preheat pans first, for higher (taller) popovers. Those are the most fun of all.
I love Popovers, and remember getting my first one at Bullock's Department store in the little restaurant there. I would go with my mom and sister there, and we would enjoy a hot, yummy popover. If you have never had one, with butter and jam, you must try one!
Here is my favorite recipe first, then I hope to find more to try, later on. So check back.