My favorite Popover recipe so far
Preheat your oven to 450 degrees
1 cup sifted, unbleached flour
1 cup of milk
1/4 teaspoon salt
Mix ingredients together in blender until smooth. Fill greased muffin pan 1/2 full.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 35 minutes.
Preheat pans first, for higher (taller) popovers. Those are the most fun of all.
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